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open this document and view its contentApplications of Biotechnology to Traditional Fermented Foods (BOSTID; 1992; 188 pages)
open this document and view its contentAppropriate Food Packaging (ILO)
open this document and view its contentBio-intensive Approach to Small-scale Household Food Production (IIRR; 1993; 180 pages)
open this document and view its contentImproved Food Drying and Storage Training Manual (Peace Corps; 1982; 276 pages)
open this document and view its contentThe Packaging of Fruit Juice and Non-Carbonated Fruit Drinks (CDI; 1998; 87 pages)
open this document and view its contentSmall Scale Processing of Oilfruits and Oilseeds (GTZ; 1989; 100 pages)
open this document and view its contentSmall Scale Vegetable Oil Extraction (NRI; 1995; 105 pages)
open this document and view its contentSmall-Scale Maize Milling (ILO; 1984; 160 pages)
open this document and view its contentSmall-Scale Oil Extraction from Groundnuts and Copra (ILO; 1983; 128 pages)
open this document and view its contentSustainable Energy News - No. 28 - February 2000 - Efficient Smoking of Fish in Uganda - Partners Surpass Promises in Thailand (INFORSE; 2000; 32 pages)
open this document and view its contentTraining Programme for Women Entrepreneurs in the Food-processing Industry - Volume I (UNIDO; 1985; 356 pages)
open this document and view its contentTraining Programme for Women Entrepreneurs in the Food-processing Industry - Volume II (UNIDO; 1985; 286 pages)

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