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On this page the documents are listed according to the organizations involved in their publication, including authors, publishers and sponsors. Select the icon of an organization to view the concerned documents. Click on a document icon to view the full document.
close this section of the libraryFAO - Food Policy and Nutrition Division (FAO-FPND)
open this document and view its contentFood, Nutrition and Agriculture - 01- Food for the Future (FAO-FPND, FAO; 1991; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 02/03 - Nutrient Requirements (FAO-FPND, FAO; 1991; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 04 - Food Security (FAO-FPND, FAO; 1992; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 05/06 - International Conference on Nutrition (FAO-FPND, FAO; 1992; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 07 - Strategies to Combat Micronutrient Deficiencies (FAO-FPND, FAO; 1993; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 08/09 - Consumer Participation in Food Control (FAO-FPND, FAO; 1993; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 10 - Nutrition Education (FAO-FPND, FAO; 1994; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 11- Edible Fats and Oils (FAO-FPND, FAO; 1994; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 12 - Food Composition Data (FAO-FPND, FAO; 1994; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 15 - Food Safety and Trade (FAO-FPND, FAO; 1995; 72 pages)
open this document and view its contentFood, Nutrition and Agriculture - 16 - Nutrition Education for the Public (FAO-FPND, FAO; 1996; 72 pages)

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