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close this bookAmaranth to Zai Holes, Ideas for Growing Food under Difficult Conditions (ECHO; 1996; 397 pages)
View the documentOther ECHO publications
View the documentAbout this book
View the documentAcknowledgements
Open this folder and view contents1: Basics of agricultural development
Open this folder and view contents2: Vegetables and small fruits in the tropics
Open this folder and view contents3: Staple crops
Open this folder and view contents4: Multipurpose trees
Open this folder and view contents5: Farming systems and gardening techniques
Open this folder and view contents6: Soil health and plant nutrition
Open this folder and view contents7: Water resources
Open this folder and view contents8: Plant protection and pest control
close this folder9: Domestic animals
View the documentWorking with animals
View the documentFeeds and animal nutrition
View the documentBees
View the documentCamels
View the documentCavies
View the documentChickens
View the documentFish
View the documentMuscovies
View the documentRabbits
View the documentHealth and parasites
Open this folder and view contents10: Food science
Open this folder and view contents11: Human health care
Open this folder and view contents12: Seeds and germplasm
Open this folder and view contents13: Energy and technologies
Open this folder and view contents14: From farm to market
Open this folder and view contents15: Training and missionary resources
Open this folder and view contents16: Oils
Open this folder and view contents17: Above-ground (urban) gardens
View the document18: What is ECHO?
View the documentAdditional ECHO publications
Open this folder and view contentsECHO development notes - issue 52
Open this folder and view contentsECHO development notes: issue 53
Open this folder and view contents28 additional technical notes about tropical agriculture
Open this folder and view contentsPrinciples of agroforestry
Open this folder and view contentsGood nutrition on the small farm
 

Camels

INTRODUCING THE CAMEL, by Peter Grill. Lamar Witmer in Kenya sent us a copy of this unique book. He wrote, "I've read a number of books about camels. The one I am sending you is the one I believe to be the most useful as a single guide for development workers among pastoralists who herd camels. It emphasizes practical concerns rather than purely scientific ones. It was written from the perspective of eastern Africa, which may limit its usefulness in other regions.

"One of the problems is that it was printed by special project money in 1987 and only a limited supply remains." Well, we agreed that it was a practical and unique book that should be easily available. So it was reprinted by the Mennonite Central Committee Office in the USA for distribution by ECHO.

It is a 149-page, spiral bound book. Chapter titles include: habitat of camels; camel adaptations to heat stress; reproduction (reproductive habits, rutting behavior, signs of oestrus, oestrus cycle, coitus, pregnancy testing, parturition); raising camel calves; establishing a camel breeding herd; products from the camel (milk production, composition and products, meat, blood, hides and wool, misc.); the riding camel (uses, selecting, pace, selecting by age, training, handling, weight bearing, breaking the lead, riding saddle), camels as beasts of burden (potential uses, capacity, age for training, moving a camel train, loading a camel, types of baggage saddles, making a baggage saddle, draft camels, plowing with the camel, other uses as a power source); buying camels (marketing system, difficulties, selecting, determining the age); feeding and watering camels (eating habits, feeding management, watering, drinking rate); common camel health problems in Kenya (general health, signs of a sick camel, examining the camel, common health problems, diseases [protozoal, bacterial, viral, internal parasites, external parasites, other problems]); developing a record system.

An excerpt from the feeding chapter follows. "Camels are primarily browsers. This gives them an advantage over cattle because they will eat leaves from trees in addition to grass much more readily than cattle will. ... [This] makes them ideal animals to add to the livestock mix of commercial ranches. Some ranchers in Kenya have added camels to their cattle and small stock ranching system so that they can use the camels to open up new pasture areas for the small stock. In dense brush the camels are brought in to browse the bushes. This breaks up some of the dense brush so that the goats can come in and browse the lower branches. The goats thin out the foliage so that the sun can reach the grasses. The additional sunlight increases the growth of the grass so that the cattle and sheep have more to eat. ... they increase the carrying capacity of the land for cattle and sheep in addition to the meat and milk from camels who are eating what would normally be unused by the other stock." Available from ECHO for $5 plus postage.

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