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close this bookAmaranth to Zai Holes, Ideas for Growing Food under Difficult Conditions (ECHO; 1996; 397 pages)
View the documentOther ECHO publications
View the documentAbout this book
View the documentAcknowledgements
Open this folder and view contents1: Basics of agricultural development
Open this folder and view contents2: Vegetables and small fruits in the tropics
Open this folder and view contents3: Staple crops
Open this folder and view contents4: Multipurpose trees
Open this folder and view contents5: Farming systems and gardening techniques
Open this folder and view contents6: Soil health and plant nutrition
Open this folder and view contents7: Water resources
Open this folder and view contents8: Plant protection and pest control
Open this folder and view contents9: Domestic animals
close this folder10: Food science
View the documentNutrition
View the documentStorage and preservation
View the documentFood preparation
Open this folder and view contents11: Human health care
Open this folder and view contents12: Seeds and germplasm
Open this folder and view contents13: Energy and technologies
Open this folder and view contents14: From farm to market
Open this folder and view contents15: Training and missionary resources
Open this folder and view contents16: Oils
Open this folder and view contents17: Above-ground (urban) gardens
View the document18: What is ECHO?
View the documentAdditional ECHO publications
Open this folder and view contentsECHO development notes - issue 52
Open this folder and view contentsECHO development notes: issue 53
Open this folder and view contents28 additional technical notes about tropical agriculture
Open this folder and view contentsPrinciples of agroforestry
Open this folder and view contentsGood nutrition on the small farm
 

10: Food science

The goal of most agricultural development is to improve people's nutrition, with an increase in quality, quantity, and diversity of food produced. Each issue of ECHO Development Notes discusses plants and techniques which can enable farmers to produce more food of higher nutritional value. Beyond increased production of more nutritious crops, there is much to be done to improve nutrition. It is important to know about food preparations which enhance nutrition, and some recipes to make new plants palatable and appealing.

Another major area deserving attention is protecting food during storage. Significant percentages of harvested foods are lost to pests and spoilage. Improved techniques for protecting and preserving products can have a tremendous impact on available food supplies and nutrition during seasonal food shortages. This chapter offers ideas on improving nutrition through new methods of food storage and preparation.

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