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close this bookAmaranth to Zai Holes, Ideas for Growing Food under Difficult Conditions (ECHO; 1996; 397 pages)
View the documentOther ECHO publications
View the documentAbout this book
View the documentAcknowledgements
Open this folder and view contents1: Basics of agricultural development
Open this folder and view contents2: Vegetables and small fruits in the tropics
Open this folder and view contents3: Staple crops
Open this folder and view contents4: Multipurpose trees
Open this folder and view contents5: Farming systems and gardening techniques
Open this folder and view contents6: Soil health and plant nutrition
Open this folder and view contents7: Water resources
Open this folder and view contents8: Plant protection and pest control
Open this folder and view contents9: Domestic animals
Open this folder and view contents10: Food science
Open this folder and view contents11: Human health care
Open this folder and view contents12: Seeds and germplasm
Open this folder and view contents13: Energy and technologies
Open this folder and view contents14: From farm to market
Open this folder and view contents15: Training and missionary resources
Open this folder and view contents16: Oils
Open this folder and view contents17: Above-ground (urban) gardens
View the document18: What is ECHO?
View the documentAdditional ECHO publications
Open this folder and view contentsECHO development notes - issue 52
Open this folder and view contentsECHO development notes: issue 53
Open this folder and view contents28 additional technical notes about tropical agriculture
Open this folder and view contentsPrinciples of agroforestry
close this folderGood nutrition on the small farm
View the documentWhy Nutrition?
View the documentWhat is a balanced diet?
View the documentWhy the small farm?
View the documentNutrients in foods
View the documentRecommended daily allowances
View the documentFive natural food groups
View the documentBalancing the diet with the five food groups
View the documentWhen milk is missing
View the documentPotential Sources for Information on Nutrition
 

Potential Sources for Information on Nutrition

Dr. Clive E. West, Dept. of Human Nutrition, Wageningen Agricultural University, De Dreijen 12, 6703 BC Wageningen, The Netherlands (put out a good Food Composition Table of foods commonly eaten in East Africa).

Janet Glassman, Rodale Press Information Services, 33 East Minor Street, Emmaus, PA 18098, USA (publish "The Vitamin A+ Sieve").

Dr. D.S. McLaren, International Centre for Eye Health, 27©29 Cayton Street, London EC1V 9EJ, U.K., Fax: 903 206770 (Publish "Xerophthalmia Club").

Family Food Production & Nutrition Project, UNICEF Pacific Operations, c/o UNDP, Private Mail Bay, Suva, FIJI

Outreach, c/o UNEP Information Service, United Nations Environment Programme, P.O. Box 30552, Nairobi, KENYA

S.M. Mohd Idris, Coordinator, People's Health Network, Third World Network, 87 Cantonment Road, 10250 Penang, MALAYSIA

Program in Appropriate Technology in Health, 4 Nickerson St., Seattle, WA 98109©1699, Phone: 206/285-3500

Medical Assistance Program International, 2200 Glynco Parkway, P.O. Box 50, Brunswick, GA 31521-0050, Phone: 912/265-6010.

The Medical Benevolence Foundation, 320 Highway 190 W. Woodville, TX 75979-9717.

Medical Ambassidors International, P.O. Box 6645, Modesto, CA 95357-6645.

Health Development International, P.O. Box 40294, Pasadena, CA 91114, Phone 818/797-1200, FAX 818/398-2491

TEAR Fund, 100 Church Road, Teddington, Middlesex TW11 8QE, U.K.

World Health Organization, UN Liaison Office, Room DC2-0956/0976, United Nations, New York, NY 10017, Phone: 212/963-6004.

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