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close this bookAbstracts on Sustainable Agriculture (GTZ; 1992; 423 pages)
Open this folder and view contentsAbstracts On Traditional Land-Use Systems
Open this folder and view contentsAbstracts on farming systems research and development
Open this folder and view contentsAbstracts on integrated systems
Open this folder and view contentsAbstracts on cropping system
Open this folder and view contentsAbstracts on agroecology
Open this folder and view contentsAbstracts on agrometeorology
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close this folderAbstracts on homegardens
View the documentAcknowledgements
View the document1. Household gardening projects in asia: past experience and future directions
View the document2. Vegetables research and development in the 1990s - a strategic plan
View the document3. Biotechnology developments in tropical vegetables.
View the document4. Characteristics of the bio-intensive approach to small-scale household food production.
View the document5. Sustainable agriculture intensive feed garden.
View the document6. Handling and storage of cowpea vigna unguiculata (l.) Walp. As a leaf vegetable.
View the document7. Dry-season gardening projects, Niger
Open this folder and view contentsAbstracts on seed production
Open this folder and view contentsAbstracts on plant protection
Open this folder and view contentsAbstracts on water management
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Open this folder and view contentsAbstracts on erosion and desertification control
Open this folder and view contentsAbstracts on potential crops for marginal lands
 

2. Vegetables research and development in the 1990s - a strategic plan

AVRDC Publication No. 91-362; AVRDC, P.O.B. 205, Taipei 10099; ISBN 92-9058-050-x, 1991, 61 p.

This 10-year strategic plan outlines the nature of the challenge and describes AVRDC's vision of the future. It reviews AVRDC's current status as an institution and analyzes the choices it has made in revising its strategy and planning its future activities and programs.

Vegetables are important foods and vegetable production, marketing and processing are significant contributors to income. Population growth and urbanization are creating increased demand for food, and concerns are rising about malnutrition, especially in peri-urban areas. There is also growing concern that unenlightened methods of vegetable production are having adverse effects on the environment.

Economic trends suggest that vegetables will increasingly contribute to improved diets in the developing countries in the future. The adoption of improved varieties and efficient methods of vegetable production has the potential both to raise incomes and give greater equity in their distribution, while improved cultural practices will help to protect the quality of the environment and conserve natural resources. But several obstacles - technical, economic, and institutional - stand in the way of achieving this potential.

Increased production and improved handling of vegetables have great potential to enhance the nutrition of the rural and urban poor in the developing countries, as well as to increase their incomes and provide greater opportunities for employment. Unfortunately, the national institutions charged with the responsibility for vegetables have, for the most part, only limited capacity to solve the problems and accelerate progress. Consequently, there is tremendous scope for international collaboration to meet these needs for vegetables in ways that have already proved successful with the cereals and other staple food crops.

In its evolving program strategies, AVRDC will position itself to exploit the special strengths of an international center. It will help accelerate capacity building of its national partners and promote synergy and complementation among them and with its own efforts. It will move progressively towards greater emphasis on strategic research, forging new links with advanced research laboratories to keep abreast of the rapidly advancing frontiers of science and technology. It will strengthen its activities in all aspects of the conservation and distribution of genetic resources; expand its information services; and reorient its training program to focus on research training at headquarters and conduct most of the production training in its regional programs.

While retaining its emphasis on crop improvement as the most cost-effective means of increasing productivity, AVRDC will support an integrated set of research activities aimed at improving both the crop and the environment in which it is grown. It will restructure its programs to give a more comprehensive coverage of problems in vegetable production - from seed production to postharvest handling and distribution.

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Homegardens

Tropics, vegetables, biotechnology methods, clonal propagation, disease elimination, plant breeding, axillary branching, adventitious shoot formation, crops, analysis of the situation

QUERESHI, A.

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