Change to Ukrainian interface versionChange to English interface versionChange to Russian interface versionHome pageClear last query resultsHelp page
Search for specific termsBrowse by subject categoryBrowse alphabetical list of titlesBrowse by organizationBrowse special topic issues

close this book4th Report on the World Nutrition Situation - Nutrition throughout the Life Cycle (SCN; 2000; 138 pages)
View the documentADMINISTRATIVE COMMITTEE ON COORDINATION/SUB-COMMITTEE ON NUTRITION - (ACC/SCN) THE UN SYSTEM’S FORUM FOR NUTRITION
View the documentINTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
View the documentFOREWORD
View the documentHIGHLIGHTS
View the documentCONTRIBUTORS
View the documentACKNOWLEDGEMENTS
View the documentLIST OF ABBREVIATIONS
View the documentPREFACE
Open this folder and view contentsCHAPTER 1: NUTRITION THROUGHOUT THE LIFE CYCLE
Open this folder and view contentsCHAPTER 2: MICRONUTRIENT UPDATE
Open this folder and view contentsCHAPTER 3: BREASTFEEDING AND COMPLEMENTARY FEEDING
Open this folder and view contentsCHAPTER 4: NUTRITION AND HUMAN DEVELOPMENT
close this folderCHAPTER 5: NUTRITION OF REFUGEES AND DISPLACED POPULATIONS
View the document5.1 Trends in Numbers of People Affected
View the document5.2 Overview of the Humanitarian Response to Emergencies
View the document5.3 Trends in Assessment Methodologies
View the document5.4 Trends in Food and Nutrition Response Programmes
View the document5.5 Trends in Information Sharing and Learning
View the document5.6 Case Studies: The Scale and Severity of Nutritional Problems among Refugees and Displaced Populations
View the document5.7 Future Directions
View the documentSummary
Open this folder and view contentsAPPENDICES
View the documentREFERENCES
View the documentBACK COVER
 

Summary

The 1990s have seen an increase in the number of both conflict - and natural disaster-related humanitarian crises. The resultant humanitarian caseload and aid response has fluctuated through the decade, with a clear peak in 1994 and another likely one in 1999. The “system” has responded to mixed effect, while grappling with a number of complex issues.

Humaneness, or the relief of suffering, is a basic principle of all humanitarian action, which may, incorrectly, suggest rather limited interventions aimed at only providing immediate relief. Experience has shown that the most effective humanitarian actions addressing nutritional problems of refugees and displaced populations are those that are able to address both the immediate and the underlying causes of undernutrition. Examples include combined strategies that provide immediate food assistance while at the same time addressing wider public health problems and that are able to take into account the social, economic, and political determinants of under-nutrition, including livelihood rebuilding. For this reason there is considerable support among the nutrition professionals of the humanitarian system for a broader problem-solving approach to assessing and responding to nutrition problems, often referred to as public nutrition, which is described at the beginning of this chapter.

For this strategy to be implemented effectively, it is crucial to raise levels of awareness and understanding among all actors in the humanitarian system, and across all sectors, about the impact of their actions on nutrition. A wide range of strategies are needed to achieve this, including developing improved multisectoral working relationships.8

 

to previous section to next section

[Ukrainian]  [English]  [Russian]