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close this book4th Report on the World Nutrition Situation - Nutrition throughout the Life Cycle (SCN; 2000; 138 pages)
View the documentADMINISTRATIVE COMMITTEE ON COORDINATION/SUB-COMMITTEE ON NUTRITION - (ACC/SCN) THE UN SYSTEM’S FORUM FOR NUTRITION
View the documentINTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
View the documentFOREWORD
View the documentHIGHLIGHTS
View the documentCONTRIBUTORS
View the documentACKNOWLEDGEMENTS
View the documentLIST OF ABBREVIATIONS
View the documentPREFACE
Open this folder and view contentsCHAPTER 1: NUTRITION THROUGHOUT THE LIFE CYCLE
Open this folder and view contentsCHAPTER 2: MICRONUTRIENT UPDATE
Open this folder and view contentsCHAPTER 3: BREASTFEEDING AND COMPLEMENTARY FEEDING
Open this folder and view contentsCHAPTER 4: NUTRITION AND HUMAN DEVELOPMENT
close this folderCHAPTER 5: NUTRITION OF REFUGEES AND DISPLACED POPULATIONS
View the document5.1 Trends in Numbers of People Affected
View the document5.2 Overview of the Humanitarian Response to Emergencies
View the document5.3 Trends in Assessment Methodologies
View the document5.4 Trends in Food and Nutrition Response Programmes
View the document5.5 Trends in Information Sharing and Learning
View the document5.6 Case Studies: The Scale and Severity of Nutritional Problems among Refugees and Displaced Populations
View the document5.7 Future Directions
View the documentSummary
Open this folder and view contentsAPPENDICES
View the documentREFERENCES
View the documentBACK COVER
 

CHAPTER 5: NUTRITION OF REFUGEES AND DISPLACED POPULATIONS

Nutritional data on refugees and internally displaced people (IDPs) are rarely included in national survey data. The data on trends and prevalences of malnutrition described elsewhere in this report do not include refugee and displaced populations. Much of the information presented here is based on the ACC/SCN’s Reports on the Nutritional Situation of Refugees and Displaced Populations (RNIS).1

Unlike stable situations, displacement emergencies result in large variations in levels of undernutrition in relatively small areas. Thus, data that are aggregated by region or country can easily mask pockets of undernutrition that require an immediate, but carefully targetted, response. For example, the recent situation in Angola, where rebel forces have besieged several cities, has resulted in extremely high levels of wasting within these cities, which contrasts starkly with the more stable situation in the countryside, which is less affected by conflict. Thus, it is not appropriate to generalize about trends in the nutritional situation of refugees and IDPs either regionally or globally.

Instead of describing trends in the nutritional situation of refugees and IDPs, this chapter will provide an overview of the trends and developments in humanitarian response to the nutritional situation of refugees and displaced populations, followed by an overview of the prevalence and severity of under-nutrition in recent selected emergencies in the form of six case studies. The chapter will conclude by identifying emerging issues as well as key research priorities and policy implications.

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