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close this bookWHO Information Series on School Health - Document 4 - Healthy Nutrition: An Essential Element of a Health-Promoting School (FAO, WHO; 1998; 61 pages)
View the documentACKNOWLEDGEMENTS
View the documentFOREWORD
Open this folder and view contents1. INTRODUCTION
Open this folder and view contents2. CONVINCING OTHERS THAT HEALTHY NUTRITION IS IMPORTANT
Open this folder and view contents3. CONVINCING OTHERS THAT NUTRITION INTERVENTIONS IN SCHOOLS WILL REALLY WORK
Open this folder and view contents4. PLANNING THE INTERVENTIONS
Open this folder and view contents5. INTEGRATING NUTRITION INTERVENTIONS WITHIN VARIOUS COMPONENTS OF A HEALTH-PROMOTING SCHOOL
Open this folder and view contents6. EVALUATION
View the documentANNEX 1. IMPORTANT CONDITIONS OF MALNUTRITION WHICH AFFECT PRESCHOOL- AND SCHOOL-AGE CHILDREN (Ref: 4, 5, 6, 7, 8, 16, 48, 75)
View the documentANNEX 2. BASIC QUESTIONS AND METHODS OF DATA COLLECTION FOR SITUATION ANALYSIS
View the documentANNEX 3. COMMON BEHAVIOURS AND CONDITIONS RELATED TO HEALTHY EATING
View the documentANNEX 4. EXAMPLES OF DIETARY GUIDELINES AND FOOD GUIDES FOR THE GENERAL PUBLIC
View the documentANNEX 5. SELECTED WHO EDUCATIONAL STRATEGIES TO PROMOTE HEALTHY EATING
View the documentANNEX 6. SELECTED AGE-APPROPRIATE EDUCATIONAL STRATEGIES TO PROMOTE HEALTHY EATING
View the documentANNEX 7. EXAMPLES OF CURRICULUM ADDRESSING EMOTIONAL AND SOCIO-CULTURAL INFLUENCES RELATED TO HEALTHY EATING AND SUGGESTED INSTRUCTIONAL STRATEGIES
View the documentANNEX 8. EXAMPLES OF COMMUNITY AND FAMILY INVOLVEMENT AND OUTREACH
View the documentANNEX 9. WORLD DECLARATION ON NUTRITION
View the documentANNEX 10. OTTAWA CHARTER FOR HEALTH PROMOTION (1986)
View the documentREFERENCES
 

WHO Information Series on School Health - Document 4 - Healthy Nutrition: An Essential Element of a Health-Promoting School

WHO/SCHOOL/98.4
WHO/HPR/HEP/98.3
Distr.: General
Original: English

World Health Organization
Geneva, 1998

Food and Agriculture Organization
of the United Nations

WHO gratefully acknowledges the generous financial contributions to support the printing of this document from: the Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia, USA; and the Johann Jacobs Foundation, Zurich, Switzerland.

This document is published jointly with the Food and Agriculture Organization of the United Nations (FAO) and the Education International (Brussels, Belgium) which are working with WHO to promote health through schools worldwide.

A copy of this document may be downloaded from the WHO Internet Site at: http://www.who.ch/hpr

© World Health Organization, 1998

This document is not a formal publication of the World Health Organization (WHO), and all rights are reserved by the Organization. The document may, however, be freely reviewed, abstracted, reproduced and translated, in part or in whole, but not for sale or for use in conjunction with commercial purposes.

The views expressed in documents by named authors are solely the responsibility of those authors.

 

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