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close this bookSmall Bakeries and the Valorisation of Local Cereals in ACP Countries (CDI; 1997; 63 pages)
View the documentPREFACE
View the documentINTRODUCTION
Open this folder and view contents1. SMALL BAKERIES AND THE USE OF LOCAL CEREALS
Open this folder and view contents2. ORGANISATION AND DESCRIPTION OF SOME TYPES OF BAKERIES
Open this folder and view contents3. BREADMAKING: PRACTICAL HINTS IN THE MANUFACTURING PROCESS
Open this folder and view contents4. PURCHASING EQUIPMENT: SELECTION CRITERIA
Open this folder and view contents5. FEASIBILITY STUDY: KEY FACTORS IN PREPARING A FEASIBILITY STUDY
Open this folder and view contents6. USE OF LOCAL FLOURS IN BREADMAKING
Open this folder and view contents7. OTHER PRODUCTION OPPORTUNITIES FOR COMPOUND FLOURS
Open this folder and view contentsANNEXE 1
View the documentANNEXE 2 - DESCRIPTION OF STANDARDS FOR COMPOUND FLOURS
Open this folder and view contentsANNEXE 3 - CENTRE FOR THE DEVELOPMENT OF INDUSTRY: A TOOL FOR THE DEVELOPMENT OF INDUSTRIAL ENTERPRISES IN ACP COUNTRIES
View the documentBACK COVER
 

Small Bakeries and the Valorisation of Local Cereals in ACP Countries

SERIES TECHNOLOGIES Nr. 9

Centre for the Development of Industry
ACP - EU

This document was originally prepared on the basis of information provided by the institutions and the companies profiled. Despite all efforts made to update and check the information, the Centre for the Development of Industry does not accept responsibility for the accuracy or completeness of the information. The inclusion of any institution or company in this document does not imply any commitment on the part of that institution or company to provide any of the services described.

CDI
_____________________

Centre for the Development of Industry
52 avenue Hermann Debroux
1160 Brussels
Belgium
Tel: +32 2 679.18.11
Fax: +32 2 675.26.03
Telex: 61427 cdi b

 

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