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close this bookTechnical Guide for SMEs in the Dairy Industry (CDI; 1999; 74 pages)
View the documentLIST OF ABBREVIATIONS
View the documentFOREWORD
Open this folder and view contentsPART 1 - DAIRY FARMING
Open this folder and view contentsPART 2 - THE DAIRY
Open this folder and view contentsANNEXES
View the documentTHE CDI's ACP ANTENNAE NETWORK
View the documentTHE CDI'S EUROPEAN INSTITUTIONAL NETWORK
View the documentBACK COVER
 

Technical Guide for SMEs in the Dairy Industry

GUIDE
SERIES TECHNOLOGY NR. 13


Centre for the Development of Industry
ACP-EU

52 Avenue Herrmann Debroux
1160 BRUSSELS
BELGIUM
Tel: +322679.18.11
Fax: +32 2 675.26.03
Telex: 61427 cdi b
e-mail: director@cdi.be
internet website: www.cdi.be

This document has been established on the basis of information obtained through bibliographical research and communicated by the various bodies and companies that are the subject of this publication. Although every effort has been made to verify and update these data, the Centre cannot be held responsible for any inaccuracies or omissions in the information in question. The fact that an organisation or a company has been included in this publication does not imply any obligation for them to provide any of the services described under the corresponding heading.

Since it was formed in 1977, the Centre for the Development of Industry (CDI) has acquired substantial technical and commercial know-how in the service of the creation, development and rehabilitation of small and medium-sized enterprises in ACP countries (Africa, Caribbean and Pacific), particularly through the setting up of lasting partnerships with companies in the European Union.

With the publication of the “Practical Guides” collection, the CDI is responding to a clearly expressed need among ACP promoters and EU entrepreneurs wishing to establish industrial cooperation with these countries. The guides are aimed at allowing them to adapt to the particular technical, commercial, financial, administrative and legal environment of the different local contexts. Designed to offer concrete assistance in this task - in simple practical terms - in a specific field or on particular aspects of their activities, they are aimed above all at providing an effective tool in the service of the manager.

In preparing these guides, the CDI calls upon the services of consultants, researchers and practitioners - in the ACP countries and/or the European Union - with extensive experience of the field concerned and of the practical problems encountered by entrepreneurs, along with the solutions to be applied. When circumstances allow it, the CDI teams up with a co-publisher (consultancy, research body, specialised institution, etc.) in order to ensure that the guides have the widest possible circulation.

This guide has been prepared by two experts:

 

• Professor Papa El Hassan Diop, veterinarian, for the “Dairy Farming” section,
• Jean-Luc Voisin, food engineer, for the “Dairy” section.

Under the supervision of Chérif Touré, CDI sectoral coordinator.

Coordination:

Touré C./Adenaike B., CDI

 

Nijborg G., CDI

© 1999 CDI, Brussels, first edition.
This volume of the CDI Guides is a CDI publication.
May not be sold by persons other than the CDI and its official distributors.
Value: 20 Euro.
Reproduction permitted with mention of the source, except for commercial purposes.

 

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