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close this bookBio-intensive Approach to Small-scale Household Food Production (IIRR; 1993; 180 pages)
Open this folder and view contentsIntroduction
Open this folder and view contentsStarting a biointensive garden
Open this folder and view contentsSoil management
Open this folder and view contentsSeed and seedling management
Open this folder and view contentsCrop management
Open this folder and view contentsPest management
Open this folder and view contentsHandling of garden produce
close this folderNutritional dimension of bio-intensive gardening
View the documentSustaining gardens as nutrition
View the documentVegetables for family nutrition
View the documentVitamin A content of some local foods in serving portions compared with recommended dietary allowances for various age groups
View the documentIron content of some local foods in serving portions compared with recommended dietary allowances (RDA) for various age groups
View the documentVegetables containing iodine (For Goiter-affected Areas)
View the documentVegetables with multiple edible parts
View the documentNeglected annual vegetables
View the documentMaintaining the nutritional value of vegetables: Food preparation tips
 

Nutritional dimension of bio-intensive gardening

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