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close this bookPreserving Food by Drying: a Math-Science Teaching Manual (Peace Corps; 1980; 218 pages)
View the documentAcknowledgments
View the documentIntroduction
Open this folder and view contentsPart 1. Weather
Open this folder and view contentsPart 2. Food dryers
Open this folder and view contentsPart 3. Nutrition
Open this folder and view contentsAppendices
View the documentReferences
 

Preserving Food by Drying: a Math-Science Teaching Manual

BY
CYNTHIA FAHY
AND
PER CHRISTIANSEN

EDITED BY
KAREN BOATMAN
AND
CARL VOGEL

This publication was produced for
Peace Corps by Program Designs for
Educators/Chevrons, Boston, Massachsetts

Peace Corps
Information Collection & Exchange
M0010
JULY 1980

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