A - References to literature related to packaging of food
Alles D., 1982, Traditional forms of packaging & vending Facets of Sri Lanka, Seevali Design and Printing Centre, 179 Sir James Peiris Mawatha, Colombo 2, Sri Lanka.
Bakker M., 1986, The Wiley Encyclopedia of Packaging Technology, United States.
Barail L. C., 1954, Packaging Engineering, Reinhold Publishing Corporation, 430 Park Avenue, New York 22, United States.
British Standards Institute, British Standard 1133 Packaging Code, 2 Park Street, London W1A 2BS, United Kingdom.
Brody A. L., 1971, Flexible packaging of foods, Newnes-Butterworths, London, United Kingdom.
Dea-Sung Lee, 1984, The choice of packaging materials for developing countries, Paper: Packaging research and development department, Korea Design and Packaging Center, Seoul, Republic of Korea
FAO, 1988, Manual on fish canning, Fisheries technical paper 285, Rome, Italy.
FEFCO, Transport requirements and quality standards for corrugated boxes in different countries, European Federation of Corrugated Board Manufacturers, FEFCO, 37 Rue de l'Amsterdam, F-75008 Paris, France.
Fibre Box Association, Fibre box handbook, 5725 North East River Road, Chicago, Illinois 60631, United States.
Friedman Walter F. and Jerome J. Kipnees, 1977, Distribution Packaging, Robert Krieger Publishing Co, 645
New York Avenue, Huntington, NY 10036, United States.
Ghali Gamal el Din, 1983, Main parameters influencing packaging in developing countries, Paper: Egyptian Packaging Development Association.
Griffin R. C., S. Sacharow and A. L. Brody, 1972, Principles of food packaging, AVI Publishing, Westport, Connecticut, United States.
Hanlon J. F., 1992, Handbook of packaging engineering, McGraw Hill Inc. 330 West 42nd Street, New York, NY 10036, United States.
Haney J. D., 1986, Manual on wooden packaging, Export Packaging Note No. 12, International Trade Centre UNCTAD/GATT, 54 - 56 rue de Montbrillant, CH-1202 Geneva, Switzerland.
Heiss R. 1970, Principles of food packaging: An international guide, Food and Agriculture Organisation of the United Nations, Via delle Terme di Caracalla, I-00100 Rome, Italy.
ILO, Technical Memorandum Series, CH-1211 Geneva 22, Switzerland.
ISO, Various test methods for paper, paperboard and corrugated boxes, International Organization for Standardization (ISO), 1 rue de Varembe, CH-1211 Geneva 20, Switzerland.
ITC/UNCTAD/GATT, 1988, Manual on the packaging of fresh fruits and vegetables, 54-56 Rue de Montbrillant, CH-1202 Geneva, Switzerland.
ITC/UNCTAD/GATT, The arrival conditions of export packages from developing countries, Export Packaging Note No. 20, 54-56 rue de Montbrillant, CH-1202 Geneva, Switzerland.
Jones A., 1983, Packaging problems in India and elsewhere, Consultant report, UNIDO.
Kim H., 1984, Reducing wastage and improving distribution through packaging, Paper of the 10th APF Congress in Jakarta 14-17 November 1983, Indonesian Packaging Federation, JL Gajah Mada 162-C, Jakarta 11130, Indonesia.
Leonard E., 1987, Packaging Specifications, Purchasing and Quality Control, Morgan-Grampian Publishing Company, 205 East 42nd Street, New York, NY 10016, United States.
McDonalds G. M., Food packaging: Coffee/tea and spices, Consultancy report for PIRA, Randalls Road, Leatherhead, Surrey KT22 7RU, United Kingdom.
McDonalds G. M., Packaging materials, PIRA, Randalls Road, Leatherhead ,Surrey, KT22 7RU, United Kingdom.
Milligan I., 1981, Developing new markets: Packaging Review, June 1981.
Moody B. E., 1964, Packaging in glass, Hutchinson Publishing Group, 178-202 Great Portland Street, London W1, United Kingdom.
Package Engineering, Modern package encyclopedia, 5 South Wabash Avenue, Chicago, Illinois 60603, United States.
Paine F. A. and Paine, 1983, A Handbook of food packaging, Leonard Hill, London, United Kingdom.
Paine, F. A. et al., 1962, Fundamentals of packaging, Blackie and Son Ltd., 450/452 Edgware Road, London W2 1EG, United Kingdom.
Paine F. A., The Packaging Media, Blackie and Son Ltd. 450/452 Edgware Road, London W2 1EG, United Kingdom.
Railroad Freight Classifications, Uniform freight classification, Room 206 Union State Building, 515 West Jackson Boulevard, Chicago ,Illinois 60606, United States.
Ranger H. O., 1985, Visiting experts help solve tough packaging problems, in: Packaging, April 1985, page 73-77.
Sacharo S. and R. C. Griffin, 1970, Food packaging: A guide for the supplier, processor and distributor, AVI Publishing, Westport, Connecticut, United States.
Selin, J. Thirty-three Ways to Improve Your Packaging Economy and Avoid Costly Waste, Export Packaging Note No. 12, International Trade Centre UNCTAD/GATT, 54 - 56 rue de Montbrillant, CH-1202 Geneva, Switzerland.
Selke Susan E. M., l990, Packaging and the environment: Alternatives, trends and solutions, Technomic Publishing Compact, 851 New Holland Avenue, Box 3535, Lancaster, Pennsylvania 17604, United States.
Sprenger Instituut, Guide for the packaging of vegetables and fruit, Sprenger Instituut, Haagsteeg 6, 6708 PM Wageningen, Netherlands.
Subramanian M. R., 1981, Packaging and pollution, from: Proceedings of 8th Asia packaging congress.
Tuszynski W., 1978, Packaging, storage and distribution of processed milk, FAO, Rome, Italy.
UN, 1986, Packaging, Food cycle technology sourcebook 5, New York, United States.
UNIDO, 1977, Information sources on the packaging industry, UNDO Guides to Information Sources No 27, United Nations Publications, One UN Plaza, New York, NY 100167, United States.
UNDO, Packaging and packaging materials with special reference to the packaging of food, ID/SER 1/5.
VITA, Small-scale paper bag manufacturing process, VITA Publications Service, 1815 North Lynn Street, Suite 200, Arlington, Virginia 22209, United States.
Vogler J., 1982, The so called developed world falls behind in plastic recycling, in: Materials Reclamation Weekly, Feb 6.
Wong C. S., 1983, Role of packaging in the distribution system, Paper of the 10th APF Congress in Jakarta
14-17 November 1983, Indonesian Packaging Federation, JL Gajah Mada 162-C, Jakarta 11130, Indonesia.
Worgan J. T., 1977, Canning and bottling as methods of food preservation in developing countries, Appropriate Technology, vol 4 no 3.
World Food Programme, 1983, Food storage manual, WFP Publication, Via Cristoforo Colombo 426, 00145 Rome, Italy.
[Ukrainian] [English] [Russian]