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close this bookAppropriate Food Packaging (ILO)
View the documentPreface
View the documentAcknowledgements
Open this folder and view contents1 Food and packaging
Open this folder and view contents2 Types of food and prevention of deterioration
Open this folder and view contents3 Packaging materials
Open this folder and view contents4 Filling and labelling
Open this folder and view contents5 Production, re-use and re-cycling of packaging
Open this folder and view contents6 Implications of introducing packaging
Open this folder and view contents7 Benefits and costs of food packaging
View the documentGlossary
close this folderResources
View the documentA - References to literature related to packaging of food
View the documentB Packaging Periodicals
View the documentC International packaging research institutes
View the documentD Bilateral packaging research institutes
View the documentE National institutes of packaging
View the documentF Selected information sources
View the documentG Companies used as information sources for this publication
 

C International packaging research institutes

World Packaging Organization
(WPO)
1 Vere Street
London WIM 9HQ
United Kingdom

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