Change to Ukrainian interface versionChange to English interface versionChange to Russian interface versionHome pageClear last query resultsHelp page
Search for specific termsBrowse by subject categoryBrowse alphabetical list of titlesBrowse by organizationBrowse special topic issues

close this bookAppropriate Food Packaging (ILO)
View the documentPreface
View the documentAcknowledgements
Open this folder and view contents1 Food and packaging
Open this folder and view contents2 Types of food and prevention of deterioration
close this folder3 Packaging materials
View the document3.1 Rigid containers
View the document3.2 Flexible packaging
Open this folder and view contents4 Filling and labelling
Open this folder and view contents5 Production, re-use and re-cycling of packaging
Open this folder and view contents6 Implications of introducing packaging
Open this folder and view contents7 Benefits and costs of food packaging
View the documentGlossary
Open this folder and view contentsResources
 

3 Packaging materials

This chapter examines packaging materials that are commonly used by small and medium-scale food processors. It first covers rigid containers such as glass, pottery, tins and cans, plastic bottles, wood and cardboard. The second part deals with flexible packaging including paper, plastic films, aluminum foil and cloth.

to previous section to next section

[Ukrainian]  [English]  [Russian]