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close this bookAppropriate Food Packaging (ILO)
View the documentPreface
View the documentAcknowledgements
Open this folder and view contents1 Food and packaging
Open this folder and view contents2 Types of food and prevention of deterioration
Open this folder and view contents3 Packaging materials
Open this folder and view contents4 Filling and labelling
Open this folder and view contents5 Production, re-use and re-cycling of packaging
close this folder6 Implications of introducing packaging
View the document6.1 Introduction
View the document6.2 Pre-packaging changes
View the document6.3 Packaging store
View the document6.4 Quality control
View the document6.5 Post-packaging operations
Open this folder and view contents7 Benefits and costs of food packaging
View the documentGlossary
Open this folder and view contentsResources
 

6 Implications of introducing packaging

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