Change to Ukrainian interface versionChange to English interface versionChange to Russian interface versionHome pageClear last query resultsHelp page
Search for specific termsBrowse by subject categoryBrowse alphabetical list of titlesBrowse by organizationBrowse special topic issues

close this bookFood, Nutrition and Agriculture - 08/09 - Consumer Participation in Food Control (FAO-FPND, FAO; 1993; 72 pages)
View the documentEditorial
Open this folder and view contentsIntegrating consumers and industry in food control
View the documentIntegration des consommateurs et de l'industrie dans le contrôle des aliments
View the documentIntegración de los consumidores y de la industria en el control de los alimentos
Open this folder and view contentsConsumers and food safety: A food industry perspective
View the documentLe consommateur et la sécurité des aliments: Le point de vue de l'industrie alimentaire
View the documentEl consumidor y la inocuidad de los alimentos: Una perspectiva de la industria alimentaria
close this folderThe consumer voice in food safety
View the documentParticipation: A need and a right
View the documentAcceptable and appropriate solutions
View the documentBarriers to participation
View the documentFacilitating participation
View the documentConsumer organizations
View the documentOvercoming barriers
View the documentConclusion
View the documentReferences
View the documentSécurité des aliments: La voix des consommateurs
View the documentInocuidad de los alimentos: La voz del consumidor
Open this folder and view contentsFood control and consumer affairs in developing countries
View the documentContrôle des aliments et intérêts des consommateurs dans les pays en développement
View the documentControl de los alimentos y asuntos de los consumidores en los países en desarrollo
Open this folder and view contentsInvolving consumers in food control in the united states
View the documentParticipation des consommateurs au contrôle des aliments aux Etats-Unis
View the documentParticipación de los consumidores en el control de los alimentos en estados unidos
Open this folder and view contentsFAO meeting on consumer participation in food control1
View the documentConsultation FAO sur la participation des consommateurs au contrôle des aliments
View the documentConsulta FAO sobre la participación de los consumidores en el control de los alimentos
Open this folder and view contentsCodex Alimentarius
View the documentBooks - Livres - Libros
View the documentGuidelines for authors
View the documentPrincipes a l'usage des auteurs
View the documentOrientaciones para los autores
 

Barriers to participation

Once a person's world was limited to the land around the village that could be reached in a day's walk, h those times, the village meeting served as an effective forum for participation and consensus-building. Now that a person's world is the whole planet, with people and goods going almost everywhere within hours by plane and global communication being instantaneous, new structures need to be created to replace the village meeting as a forum for participation.

Many levels of participation, ranging from non-participation to full citizen control, have been described (Renouf, 1993); these are illustrated in the accompanying figure.

What prevents full citizen control? One constraint is that the structures to deal with food safety matters may be inadequate. If structures and processes do not take into consideration the differences between ordinary citizens and the resource-rich industry and professional associations, it is difficult for consumers or those representing their interests to take part in the process adequately. Consumers' and citizens' groups usually have few resources and often lack the necessary specialized knowledge to comment on specific details being debated. In many participatory processes it is assumed that consumers can be treated just the same as any other interest group such as an industry or professional association (Sylvan, 1993).


Arnstein's ladder of participation - Echelle de participation d'Arnstein - Escala de participación de Arnstein

 

Source: Renouf, 1993

Lack of resources and the costs of participating are barriers to consumer involvement. The simple acquisition of information may be prohibitively expensive to some groups. Many consumer groups are constrained by lack of staff and often they cannot afford to retain those with highly specialized skills. If participation requires travel, this is an additional cost which many cannot afford. Insofar as adequate resources can be used to overcome many other barriers, financial constraints can be seen as the major limitation of effective integration of the consumer interest.

To achieve participation, the public must perceive the matter to be relevant. Action will not be taken on an issue unless it is seen as important in one's life. A local issue directly affecting day-to-day life may mobilize a large portion of a community. However, other issues, even if important, will rarely get much response even when the opportunity to have a voice exists. Some reasons for this are that the consumer

 

• may not realize the implications of the issue;
• may feel powerless to change the situation;
• may not have the time to be involved;
• may have different priorities.

Tokenism can also be a problem. The quality of participation can vary greatly even when the structures are in place. Although public meetings are held and comments solicited, in the end the view of the consumer may not really affect the final outcome. Participation may take place, but be ineffective. The structures may be used only as a facade.

Lack of trust also inhibits participation in decisions about food safety. The suspicious attitude of consumer groups towards industry and government exists for various reasons. Industry is seen primarily as being motivated by profit. Violations of voluntary codes, continued non-compliance with legal requirements and bending the law to its limit, even if done by only a few, adversely affect the image of all industry. With the increased public attention about the environment and health there may be full exploitation of the consumer's concerns. A product may have "no added sugar" but lots of honey. A product may be "sweetened with honey" but with lots of sugar as well. Poor working conditions and environmental pollution also tar the image of companies.

Slack enforcement will always be the Achilles' heel of governments, but the closeness with which they deal with industry also gives rise to suspicion. Although governments often lack the resources and expertise of industry, reliance on the industrial sector for the evaluation of proposals inhibits the independence of the government sector in the eyes of consumers.

Useful dialogue can only exist if there is respect for the other's views. Differences of opinion often arise from different perspectives and assumptions, not scientific fact. Industry and government must be willing to accept the validity of views contrary to theirs. While most national consumer organizations believe in dialogue, there are some groups that will see any accommodation or compromise as a sell-out. Organizations that are willing to sit at the same table as government and industry are often shunned by others. In addition, there has recently been a proliferation of groups that present themselves as citizens' groups although they actually espouse the industry position. Since organizations do not always agree, their views are often discounted as not representative. In the end, the consumer faced with conflicting positions is only confounded and the consumer interest lost.

Conflicting messages by different groups create additional problems. Most societies today are not homogeneous. Even among groups that represent the citizen's interest, there are differences of opinion. Consumers are faced with contradictory messages from advertising, the media and industry, government or consumer representatives.

Low literacy skills within a population are another type of barrier to participation. It is unfortunate that many national schemes for consumer education or consumer participation in decision-making assume that the consumer is literate. Even if the consumer can read, the language used is often too specialized to be easily understood. Audiovisual technology, when available, and traditional tools of communication that have been used successfully to pass on knowledge for generations must be incorporated into structures.

Language differences can be another type of barrier. Many countries are multilingual, and the language of government and business may not be the usual language of a large number of people. Consumer information and scientific and technical documentation may not be available in the local language. This greatly limits the access to information and the effective participation of the people.

to previous section to next section

[Ukrainian]  [English]  [Russian]