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close this bookFood, Nutrition and Agriculture - 15 - Food Safety and Trade (FAO-FPND, FAO; 1995; 72 pages)
View the documentEditorial
Open this folder and view contentsCodex Alimentarius: Una normativa dinámica
View the documentCodex Alimentarius: Dynamic standards
View the documentCodex Alimentarius: Des normes dynamiques
Open this folder and view contentsPreventing losses and preserving quality in food cargoes
View the documentPrévenir les pertes et préserver la qualité des chargements de denrées alimentaires
View the documentComo prevenir pérdidas y mantener la calidad de las cargas de alimentos
Open this folder and view contentsRisk analysis and food: The experts’ view
View the documentL’analyse des risques et les aliments: Point de vue de l’expert
View the documentAnálisis de riesgos y alimentos: La opinión de los expertos
Open this folder and view contentsLa normalización de alimentos y el Codex Alimentarius en el marco del MERCOSUR
View the documentFood standards and Codex Alimentarius in the context of MERCOSUR
View the documentLa normalisation des aliments et le Codex Alimentarius dans le cadre du MERCOSUR
Open this folder and view contentsFood safety through HACCP - The FAO approach
View the documentInnocuité des aliments grâce au système HACCP
View the documentEl sistema HACCP para asegurar la inocuidad de los alimentos
Open this folder and view contentsFood specialists declare commitment to ensuring healthy diets for all
View the documentDes spécialistes des aliments s’engagent à assurer une alimentation saine pour tous
View the documentEspecialistas de los alimentos se comprometen para asegurar una alimentación saludable para todos
close this folderNews
View the documentThe United Nations: Why it matters
View the documentInternational symposium on food packaging
Open this folder and view contentsNouvelles
Open this folder and view contentsNoticias
Open this folder and view contentsBooks - Livres - Libros
View the documentWhere to purchase FAO publications locally - Points de vente des publications de la FAO - Puntos de venta de publicaciones de la FAO
View the documentGuidelines for authors
View the documentPrincipes a l’usage des auteurs
View the documentOrientaciones para los autores
View the documentFood and nutrition division - Division de l’alimentation et de la nutrition - Dirección de alimentación y nutrición
 

The United Nations: Why it matters

The October 1995 issue of The UNESCO Courier celebrates the fiftieth anniversary of the foundation of the United Nations.

The issue contains: Boutros Boutros-Ghali’s and Federico Mayor’s reflections on the Organization’s future developments; the key dates in its history as well as a synthesis of its interventions in the major confrontations (e.g. the Korean War, Arab-Israeli wars, the Cuban missile crisis, Cambodia); a critical analysis of the UN’s achievements and failures in its three key areas of activity: peace-keeping, human rights and development; the detailed organizational chart of the UN system as well as a description of the six principal organs (the General Assembly, the Security Council, the Economic and Social Council, the Trusteeship Council, the International Court of Justice and the Secretariat) and fact files about the subsidiary bodies and the specialized agencies that collaborate with the UN, including FAO, Finally, the journal offers a review of the actions of some of these specialized agencies by their own directors.

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