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close this bookGuidelines for Training Community Health Workers in Nutrition (WHO; 1986; 128 pages)
View the documentAcknowledgements
View the documentPreface to first edition
View the documentPreface to second edition
View the documentChapter 1 Introduction
View the documentChapter 2 Teaching for better learning
View the documentChapter 3 Some basic facts about food
Open this folder and view contentsTraining modules

Guidelines for Training Community Health Workers in Nutrition

Second edition, reprint 1995
World Health Organization


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