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Закрыть книгу / close this bookApplications of Biotechnology to Traditional Fermented Foods (BOSTID; 1992; 188 pages)
Просмотр документа / View the documentNotice
Просмотр документа / View the documentPreface
Открыть папку и просмотреть содержание / Open this folder and view contentsI. Research priorities
Открыть папку и просмотреть содержание / Open this folder and view contentsII. Overview
Открыть папку и просмотреть содержание / Open this folder and view contentsIII. Milk derivatives
Открыть папку и просмотреть содержание / Open this folder and view contentsIV. Plant derivatives
Открыть папку и просмотреть содержание / Open this folder and view contentsV. Animal derivatives
Открыть папку и просмотреть содержание / Open this folder and view contentsVI. Human health, safety, and nutrition
Открыть папку и просмотреть содержание / Open this folder and view contentsVII. Commercialization
Просмотр документа / View the documentBoard on Science and Technology for International Development
 

Board on Science and Technology for International Development

ALEXANDER SHAKOW, Director, External Affairs, The World Bank, Washington, D.C., Chairman

Members

PATRICIA BARNES-McCONNELL, Director, Bean/Cowpea CRSP, Michigan State University, East Lansing, Michigan

JORDAN J. BARUCH, President, Jordan Baruch Associates, Washington, D.C.

BARRY BLOOM, Professor, Department of Microbiology, Albert Einstein College of Medicine, Bronx, New York

JANE BORTNICK, Assistant Chief, Congressional Research Service, Library of Congress, Washington, D.C.

GEORGE T. CURLIN, National Institutes of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, Maryland

DIRK FRANKENBERG, Director, Marine Science Program, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina

RALPH HARDY, President, Boyce-Thompson Institute for Plant Research, Inc., Ithaca, New York

FREDERICK HORNE, Dean, College of Sciences, Oregon State University, Corvallis, Oregon

ELLEN MESSER, Allan Shaw Feinstein World Hunger Program, Brown University, Providence, Rhode Island

CHARLES C. MUSCOPLAT, Executive Vice President, MCI Pharma, Inc., Minneapolis, Minnesota

JAMES Quinn, Amos Tuck School of Business, Dartmouth College, Hanover, New Hampshire

VERNON RUTTAN, Regents Professor, Department of Agriculture and Applied Economics, University of Minnesota, Saint Paul, Minnesota

ANTHONY SAN PIETRO, Professor of Plant Biochemistry, Department of Biology, Indiana University, Bloomington, Indiana

ERNEST SMERDON, College of Engineering and Mines, University of Arizona, Tucson, Arizona

GERALD P. DINEEN, Foreign Secretary, National Academy of Engineering, Washington, D.C., ex officio

JAMES WYNGAARDEN, Chairman, Office of International Affairs, National Academy of Sciences, National Research Council, Washington, D.C., ex officio

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