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Закрити книгу / close this bookSmall-Scale Processing of Fish (ILO; 1982; 140 pages)
Перегляд документу / View the documentAcknowledgements
Перегляд документу / View the documentPreface
Закрити папку / close this folderCHAPTER I. INTRODUCTION
Перегляд документу / View the documentI. FISH SPECIES
Перегляд документу / View the documentII. PROCESSING METHODS
Вiдкрити папку i переглянути змiст / Open this folder and view contentsIII. PREVENTION OF LOSSES AND SPOILAGE OF FISH
Вiдкрити папку i переглянути змiст / Open this folder and view contentsCHAPTER II. SALTING - DRYING - FERMENTING
Вiдкрити папку i переглянути змiст / Open this folder and view contentsCHAPTER III. FISH SMOKING AND BOILING
Вiдкрити папку i переглянути змiст / Open this folder and view contentsCHAPTER IV. THERMAL PROCESSING
Вiдкрити папку i переглянути змiст / Open this folder and view contentsCHAPTER V. ALTERNATIVE TECHNOLOGIES: EVALUATION, EMPLOYMENT GENERATION AND MANPOWER TRAINING
Вiдкрити папку i переглянути змiст / Open this folder and view contentsCHAPTER VI. IMPACT OF SMALL SCALE FISH PROCESSING OPERATIONS ON THE ENVIRONMENT
Вiдкрити папку i переглянути змiст / Open this folder and view contentsAPPENDICES
Перегляд документу / View the documentQUESTIONNAIRE
Перегляд документу / View the documentOTHER ILO PUBLICATIONS
Перегляд документу / View the documentBACK COVER
 

CHAPTER I. INTRODUCTION

Fish processing is a fairly wide field, covering a large number of processing techniques, fish species and fish products. Given the purpose of this technical memorandum, the types of fish species, fish products and processing technologies for which detailed information is provided have been restricted to those of interest to small-scale producers in developing countries.

The first section of this chapter describes some of the fish species covered by the memorandum. The following two sections provide a brief description of processing methods, and suggest a few measures for avoiding the spoilage of fish before, during and after processing. The following chapters will provide detailed technical information on the processing methods described in this chapter.

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