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close this bookNational Guidelines for the Clinical Management of HIV/AIDS - Tanzania (NACP; 2005; 131 pages)
View the documentLIST OF ABBREVIATIONS
View the documentACKNOWLEDGEMENTS
View the documentFOREWORD
Open this folder and view contentsCHAPTER 1: INTRODUCTION
Open this folder and view contentsCHAPTER 2: ORGANIZATION OF HIV/AIDS CARE AND TREATMENT
Open this folder and view contentsCHAPTER 3: HIV/AIDS PREVENTION
Open this folder and view contentsCHAPTER 4: PROTECTIVE MEASURES AGAINST HIV TRANSMISSION
Open this folder and view contentsCHAPTER 5: LABORATORY TESTS IN HIV/AIDS
Open this folder and view contentsCHAPTER 6: HIV/AIDS AND PREGNANCY
Open this folder and view contentsCHAPTER 7: PEDIATRIC HIV/AIDS AND RELATED CONDITIONS
Open this folder and view contentsCHAPTER 8: COMMUNITY AND HOME BASED CARE FOR PEOPLE LIVING WITH HIV/AIDS (PLHA)
Open this folder and view contentsCHAPTER 9: COUNSELLING RELATED TO HIV-TESTING AND TREATMENT ADHERENCE
Open this folder and view contentsCHAPTER 10: MANAGEMENT OF COMMON SYMPTOMS AND OPPORTUNISTIC INFECTIONS IN HIV/AIDS
Open this folder and view contentsCHAPTER 11: MANAGEMENT OF MENTAL HEALTH PROBLEMS IN HIV/AIDS
Open this folder and view contentsCHAPTER 12: MANAGEMENT OF HIV INFECTED PATIENTS USING ANTIRETROVIRAL DRUGS
Open this folder and view contentsCHAPTER 13: ARV THERAPY IN INFANTS AND CHILDREN
Open this folder and view contentsCHAPTER 14: USE OF ARVS IN SPECIAL CIRCUMSTANCES
close this folderCHAPTER 15: HIV/AIDS AND NUTRITION
View the document15.1 Malnutrition and HIV/AIDS
View the document15.2 Nutrient Requirements for People Living with HIV/AIDS (PLHA)
View the document15.3 Good Dietary Practices
View the document15.4 Dietary Practices and Nutrition for Adult PLHA and AIDS Related Symptoms
View the document15.5 Nutritional Issues Associated with ARVs and Other Modern Medicines
View the document15.6 Guidance on Effective Nutrition/Medication Management for Antiretroviral Therapy (ART)
View the document15.7 AIDS-wasting Syndrome
Open this folder and view contentsCHAPTER 16: MANAGEMENT OF ANTIRETROVIRAL MEDICINES
Open this folder and view contentsCHAPTER 17: CERTIFICATION OF HEALTHCARE FACILITIES AS CARE AND TREATMENT SITES
 

15.4 Dietary Practices and Nutrition for Adult PLHA and AIDS Related Symptoms

Dietary management of AIDS-related symptoms refers to the strategy of using food and dietary practices to alleviate the effects of AIDS-related symptoms on food intake and nutrient absorption. It is therefore important to:

• Ensure adequate food intake by; adding more flavour, encouraging PLHA to take small but frequent quantities of meals; and by presenting foods with a texture that can be easily eaten by PLHA;

• Contribute to increased comfort while eating;

• Provide more nutrient dense foods to compensate for nutrient losses.

• Prevent dehydration that occurs due to diarrhoea and fever;

• Complement medical treatment, including the provision of ARVs;

• Reduce the severity of symptoms by providing specific nutrient needs

• Increase intake of foods that may contribute to strengthening the immune system;

• Manage specific symptoms (e.g., nausea, vomiting, diarrhoea and constipation).

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